Most of the people love chicken rotisserie in dinner or lunch. It is moist chicken and very tasty. The most popular meat in the world is chicken and most of us consume chicken more than pork, venison, beef and veal. It is a good idea to invest some amount to eat rotisserie. It is roasted perfectly which satisfies our taste buds. Those who are still wondering, what is rotisserie then there is no need to think more. We will discuss about how you can exactly cook it so that you can enjoy its delicious meat. To cook rotisseries, plain roasting alone is not sufficient. Roasting is a wonderful method to cook chicken meat. Most of the people uses roasting to cook chicken including several restaurants and serves it with special herbs and spices. Rotisserie is a form of roasting chicken which brings all the advantages of indirect roasting. It also removes the problems faced in traditional heating. Now you must be thinking that how such thing is even possible. The secret of perfect roasting ...

My girlfriend is going to turn 23 soon and for her birthday I am planning to cook a frosting chocolate cake without egg.  I want to make a chocolate cake because she loves chocolate and for her I made lot of internet research to discover some of the finest recipes and tried few of them to know which one is good enough. In the end of the research and various experiments conducted by me in the kitchen, I invented my own version of Chocolate Cake without egg. Preparation time for this recipe is fifteen minutes and cooking time is twenty five minutes. Following Ingredeints are required for this chocolate cake: ·          Two Cups of Flour ·          One teaspoon salt ·          One teaspoon baking powder ·          Two teaspoon baking soda ·          Three-fourth cup o...

Vegan mashed potatoes is a delicious vegetarian recipe. It has lot of flavors due to its fresh ingredients. These are so tasty that you might want to eat it without any curry. Vegan mashed potatoes can be combined with any vegetarian curry of your choice. Vegan mashed potatoes become watery on adding more water. So you can experiment by adding milk to your mashed potatoes to make it much tastier. Virgin oil and soy milk cream also enhances flavor of this recipe. Vegan mashed potato can be used with several variation depending upon your choice. Ingredients: To make Vegan mashed potatoes you need to bring following ingredients from a nearby mart. • Four pounds of potatoes peel these potatoes and then chop it. • Drinking water • One teaspoon of salt • 2 tablespoon of virgin olive oil • Half yellow onion • Half red onion • Two minced cloves • Two minced garlic • One-fourth cup of finely chopped green onion • One tablespoon of finely chopped fresh rosemary • T...

I have a huge Armour of best vegetarian meals which will fulfill your urge to eat tasty meals. One of the powerful weapons of recipe in my Armour is best vegetarian chili. You must be thinking, why vegetarian chili? The answer of this question is that vegetarian chili has real versatility in taste. Meatless chili is not only fast to cook, but also healthy and effortless. This red chili is one of the most unique chilies. I have tasted many types of chili, but red chili has a very amazing flavor. It also makes your recipe colorful. Red chili is one of the very best. It is difficult to describe, but it is very spicy and completely worth making it.  It also taste better when it is chilled. Vegetarian chili also goes good with cheese fries and chopped onions. Not a bad snack to enjoy weekend game. Ingredients You need to bring following ingredients from nearby store to prepare best vegetarian chili in your own kitchen. • Two tbsp. of Canola oil • One and a half cups of yello...

Ingredients:        To make Cupcakes: • One and a half cups of cake flour • One teaspoon of baking soda • One-fourth teaspoon of baking powder • Half teaspoon of salt • Half cup of unsweetened cocoa powder • One and a half cup of sugar or use honey in place of sugar • Two large eggs • Half cup of cooking vegetable oil • One cup of orange juice • 1 teaspoon of vanilla extract • One and a half tea spoon of orange Zest      To make Chocolate Butter cream: • Half cup of butter • One-third cup of cocoa powder • Two cups of confectioner sugar • Three tablespoon of whipping cream Method: • First preheat the oven at 176 degree Celsius. Take the chocolate cups and line them with paper liners. • Add cake flour, baking soda, and baking powder, salt and cocoa powder in a large glass bowl and sift them, then set aside. • In a blender take eggs, sugar and oil and blend them until sugar is well mixed. Now add orange juice, vanilla extr...

When in 2010 I visited Vizag, I fell in love with sea food. There I tried stuffed mackerels, which was delicous and one of the best dishes. I will share the recipe with you, go and try back at your home. STUFFED MACKERELS three mackerels, cleaned scaled and slit mid way for stuffing: three cloves of garlic one inch piece of ginger two red chillies half teaspoon of turmeric one teaspoon of jeera one teaspoon of dhania some tamarind salt to taste Grind together all the ingredients of the stuffing. use this mixture to stuff the mackerels and rub some of it on top along with some lemon juice. Brush the tops with vegetable pil. Shallow fry on a tawa until the fish is cooked and the skin is crisp. Serve hot.

I am huge fan of Thekua or Khajur which is a home made cookie. It is generally made in Eastern Uttar Pradesh and Bihar of India. When I was a child, my mother used to cook thekua, and I used to finish it off, as soon as it comes out of the kitchen. I want to share the recipe of this delicious home made cookie with you. Ingredients 500 gm: Aatta (whole wheat flour) 2 tbsp: Coconut (chopped) 300 gm: Jaggery (Gur) 4-5: Green Cardamom (peeled and mashed) Ghee (or vegetable oil) 1.5 cup:Water Saancha: (A Saancha is basically an embroidered surface of wood like the ones used for making block prints. This is used to give an embroidered look to the surface of khajoor when it gets pressed against it). Method Mix jaggery, water, and green cardamom into a watery solution. Mix 4 tbsp ghee, jaggery syrup prepared above and coconut to aatta and make dough of it same as that for making chapatis. Use only as much jaggery syrup as required to make dough like the one for ma...