Vegan mashed potatoes is a delicious vegetarian recipe. It has lot of flavors due to its fresh ingredients. These are so tasty that you might want to eat it without any curry. Vegan mashed potatoes can be combined with any vegetarian curry of your choice. Vegan mashed potatoes become watery on adding more water. So you can experiment by adding milk to your mashed potatoes to make it much tastier. Virgin oil and soy milk cream also enhances flavor of this recipe. Vegan mashed potato can be used with several variation depending upon your choice. Ingredients: To make Vegan mashed potatoes you need to bring following ingredients from a nearby mart. • Four pounds of potatoes peel these potatoes and then chop it. • Drinking water • One teaspoon of salt • 2 tablespoon of virgin olive oil • Half yellow onion • Half red onion • Two minced cloves • Two minced garlic • One-fourth cup of finely chopped green onion • One tablespoon of finely chopped fresh rosemary • T...