Rosemary Chicken Breast recipe is an easy dinner recipe, which is taste of home recipes for two. Ingredients • One chicken of 22 ounces • Half lemon • Two fresh rosemary sprigs • One tbsp. of olive oil • One-fourth tsp. of salt • One-eighth tsp. of pepper • Ten garlic • Ten cloves • Two tbsp. of chicken broth • One-fourth cup of red wine Method: • In an ungreased baking dish, place chicken’s breast over lemon and rosemary springs. • Brush the breast with olive oil and sprinkle salt and pepper over it. • Now add garlic into baking dish. • Bake without covering at 450 degree for 19 minutes. • After baking it for 19 minutes, pour chicken broth and red wine over chicken and bake for 14 minutes at 350 degree. • Remove chicken and keep it in serving plates. • Take out the pan juice into a saucepan, and boil it. • Reduce heat to simmer and uncover the saucepan for 6 minutes. • After 6 minutes strain juice •      Serve it with ch...