I keep traveling from one place to other, and keep tasting food as food defines the culture. One of my favorite dish is Kadai Paneer. Kadai Paneer can be made in many ways, but this recipe is very delicious. INGREDIENTS 500grams Cottage Cheese or Paneer 150grams tomatoes 100grams capsicum 80grams chopped onions 30grams pure ghee 20grams butter 20grmas crushed coriander 10grams ginger jullienes 10grans chopped coriander 10grams black pepper corns 5grams flaked red chilly 5 grmas dhaniya powder 4grmas tumeric powder 2 lemons salt to taste METHOD Slice panner into dices or batons and lightly fry it to a golden colour. Soak it in water to retain softness with about two grams of turmeric and keep aside. Use hundred grams of tomatoes to make tomato puree and use the rest to make batons or dices along with capsicum. Heat ghee and cook the onions. Add paneer, tomato, puree, turmeric, red chilly and coriander powder to it. Sprinkle water and cook for a few second...