I keep traveling from one place to other, and keep tasting food as food defines the culture. One of my favorite dish is Kadai Paneer. Kadai Paneer can be made in many ways, but this recipe is very delicious.
INGREDIENTS
500grams Cottage Cheese or Paneer
150grams tomatoes
100grams capsicum
80grams chopped onions
30grams pure ghee
20grams butter
20grmas crushed coriander
10grams ginger jullienes
10grans chopped coriander
10grams black pepper corns
5grams flaked red chilly
5 grmas dhaniya powder
4grmas tumeric powder
2 lemons
salt to taste
METHOD
Slice panner into dices or batons and lightly fry it to a golden colour. Soak it in water to retain softness with about two grams of turmeric and keep aside. Use hundred grams of tomatoes to make tomato puree and use the rest to make batons or dices along with capsicum. Heat ghee and cook the onions. Add paneer, tomato, puree, turmeric, red chilly and coriander powder to it. Sprinkle water and cook for a few seconds. Add batons of tomatoes and onions and stir fry. Add the rest of tomato puree and toss on a slow fame. Add the crushed roasted pepper corns, coriander seeds and flaked chilly. Add some lemon juice to it.
Now serve hot, and enjoy this tasty recipe.
INGREDIENTS
500grams Cottage Cheese or Paneer
150grams tomatoes
100grams capsicum
80grams chopped onions
30grams pure ghee
20grams butter
20grmas crushed coriander
10grams ginger jullienes
10grans chopped coriander
10grams black pepper corns
5grams flaked red chilly
5 grmas dhaniya powder
4grmas tumeric powder
2 lemons
salt to taste
METHOD
Slice panner into dices or batons and lightly fry it to a golden colour. Soak it in water to retain softness with about two grams of turmeric and keep aside. Use hundred grams of tomatoes to make tomato puree and use the rest to make batons or dices along with capsicum. Heat ghee and cook the onions. Add paneer, tomato, puree, turmeric, red chilly and coriander powder to it. Sprinkle water and cook for a few seconds. Add batons of tomatoes and onions and stir fry. Add the rest of tomato puree and toss on a slow fame. Add the crushed roasted pepper corns, coriander seeds and flaked chilly. Add some lemon juice to it.
Now serve hot, and enjoy this tasty recipe.
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| Kadai Pan |
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