Beefy Slow cooker Chili Recipe

Slow cooker makes delicious chili dishes. This recipe consists of beans, vegetable and lot of spice.
Preparation time for this recipe is fifteen time, and cooking time is eight hours. Overall, it will take eight hours and fifteen minutes to make beefy chili recipe in slow cooker.



Ingredients:

To make beefy chili recipe you need to bring following ingredients from a nearby store.
• One pound of ground beef
• Three-fourth cup of diced onion
• Three-fourth cup of diced celery
• Three-fourth cup of diced green bell pepper
• Two cloves
• Two minced garlic
• Two cans of tomato puree or you can use tomato sauce in place of tomato puree
• One can of juicy kidney beans
• One can of drained kidney beans
• One can of juicy cannellini beans
• Half tbsp. of chili powder
• Half tsp. of dried parsley
• One tsp. of salt or you can add salt as per your taste
• Three-fourth tsp. of dried basil
• Three-fourth tsp. of dried oregano
• One-third tsp. of ground black pepper
• One tsp. of hot pepper sauce

Method:

To make this recipe you need to follow these steps carefully.

1. Take a skillet.
2. Place the skillet on medium flame.
3. Add beef in skillet and cook it until color of beef turns brown.
4. Now drain the beef and grease it with oil or pepper.
5. Now place the beef in slow cooker.
6. Add onion, celery, green bell pepper, minced garlic, tomato puree or tomato sauce, kidney beans and cannellini beans in slow cooker.
7. Season the beef with chili powder, parsley, one teaspoon salt or salt as per your taste, basil leaves, oregano, hot pepper sauce and black pepper.
8. Cover the slow cooker.
9. Place slow cooker on low flame.
10. Cook for eight hours on low flame.

You can serve this recipe for eight people. It is very healthy, low in fat and less in calories.