Beef With Peppers

Ingredient:

Following ingredients are required to make Beef with Peppers
Three medium green bell peppers
Four tsp. of finely chopped Serrano chilies
One tbsp. of finely chopped garlic
One and a half tbsp. of minced fresh ginger
Half tablespoon of turmeric
Half teaspoon ground cardamom
Two teaspoons of salt
One-fourth teaspoon of ground white pepper
One-fourth cup of dry red or white wine
Half cup of butter or niter kebbeh
Two pounds of boneless sirloin steak
Two cups of finely chopped onion



Method:

To make Beef with Peppers recipe follow these steps.

1. Roughly chop two of the medium green bell peppers.
2. Mix chopped green bell peppers with four table spoon of finely chopped Serrano chilies through wine, finely chopped garlic, minced fresh ginger, turmeric, ground cardamom, salt, ground white pepper in a blender.
3. Blend the mixture until it becomes smooth paste.
4. Add reaming green bell peppers in the paste and keep it on one side.
5. Trim the beef and slice it to half of the inch.
6. Cut slices of beef into strips of two inches long and one-fourth inch wide.
7. Take half cup of butter or niter kebbeh in a heavy skillet and heat it until it melts
8. Put beef in skillet and fry it until beef’s color becomes brown without burning.
9. When beef turned brown then transfer it to a plate.
10. Similarly, fry all other slices of beef and transfer it to plate.
11. As soon as all beef slices turn brown, pour fat over it.
12. Add half cup of butter or niter kebbeh in last.
Your beef with peppers is ready to eat. Serve it hot and enjoy it with your friends and family.

Tip: You can purchase pre-sliced stir fry beef from the market this will reduce your time and efforts. Marinate beef in pepper until it turn pink.