Hyderabad: Home for south Indian cuisine!

Hyderabadi Biryani

I am not basically from Hyderabad, but I have always felt like I am at home when I am in Hyderabad. Trust me, you can get the same food your mother would cook at home.
You can find many places serving food from Rayalaseema and telagana regions. Telagana is famous for its Hyderabadi Biryani. Nellore is famous for its seafood. And prawns are every foodies delight.

Bommidala Pulusu at Southern Spice in Banjara Hills

I met a media professional from nellore. She knows exactly where to get delicious food when she is home sick. Her favorite is fish curry. Whenever she wants to eat it, she head to southern Spice in Banjara Hills and Madhapur.

Gongura Chicken at Souther Spice in Banjara Hills

Southern Spice also serves Gongura Mutton and prawns, which is a specialty of Guntur region.

Ragi Sankati at Kritunga in Punjaguta

Natu Kodu Pulusu at Kritunga in Punjagutta

If you are looking for food from the Rayalaseema region like ragi sankati with yemukullu charu and natu kodi pulusu, then you should heat to Kritunga at Pungjagutta. The ambience of hotel is very good and the way they serve the food makes you starving more to eat.

Pulihora at Papadams Restaurant in Kothapet

I tried vegetarian pulihora, coconut chutney, fresh green leaf and dal and sweet puran poli at Papadams Restaurent in Kothapet. the restaurant has a huge banquet hall, but even a small party gets served. the food is fresh and tasty. And the also play live music.
So go ahead and get your fill of some wholesome Andhra food from any region you can think of.

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