When in 2010 I visited Vizag, I fell in love with sea food. There I tried stuffed mackerels, which was delicous and one of the best dishes. I will share the recipe with you, go and try back at your home.
STUFFED MACKERELS
three mackerels, cleaned
scaled and slit mid way
for stuffing:
three cloves of garlic
one inch piece of ginger
two red chillies
half teaspoon of turmeric
one teaspoon of jeera
one teaspoon of dhania
some tamarind
salt to taste
Grind together all the ingredients of the stuffing.
use this mixture to stuff the mackerels and rub some of it on top along with some lemon juice. Brush the tops with vegetable pil. Shallow fry on a tawa until the fish is cooked and the skin is crisp.
Serve hot.
STUFFED MACKERELS
three mackerels, cleaned
scaled and slit mid way
for stuffing:
three cloves of garlic
one inch piece of ginger
two red chillies
half teaspoon of turmeric
one teaspoon of jeera
one teaspoon of dhania
some tamarind
salt to taste
Grind together all the ingredients of the stuffing.
use this mixture to stuff the mackerels and rub some of it on top along with some lemon juice. Brush the tops with vegetable pil. Shallow fry on a tawa until the fish is cooked and the skin is crisp.
Serve hot.
Comments
Post a Comment